Menu

... feast

Dear guests,

Summer, sun, sunshine on your plate: Look forward to suprisingly fresh combinations and delicious ideas of our young creative cuisine such as vine tomatoes in beer batter with a wild prawn and chive dip, lemon sole fillet with Maltese sauce, wild rice, lettuce hearts and lemon dressing, summer salad with olives, tomatoes, mozzarella, pineapple, watermelon and roasted pine nuts and as a sweet conclusion banana mango sorbet with wildberries and caramalized popcorn. 

Did you know that you can find a full vegan three course meal in our menu? Starter, main dish and dessert are cooked free from animal ingredients but with creativity.

Whatever you choose: Enjoy your meal and a special taste experience in our “Weinrot” restaurant! 

Appetizers & salads

Variation of bruschetta with pasta and mint
1 I 4 I 6 I 9 I 11 I 13 I 16   
Variation of bruschetta I pasta I chives I tomatoes I basil I pine nuts I Parmesan I mint                       small portion  € 9,50
large portion € 12,80

Saddle of beef carpaccio Asian Style
1 I 4 I 6 I 9 I 13 I 16
Marinated fillet of heifer I soya honey sauce I roasted sesame grains I leek I palm hearts
€ 17,50 

Vine tomatoes in beer batter with a wild prawn and chive dip
1 I 2 I 4 I 7 I 16 I 17 
Vine tomatoes in beer batter I wild prawn I marinated tomatoes I rocket salad I Parmesan cracker I chive dip
€ 17,80

Soups

Fish soup “Bremerhaven” with seafood and crème fraîche
1 I 2 I 4 I 5 I 7 I 9 I 11 I 15
€ 8,20

Sweet corn cream soup with roasted pine nuts
4 I 5 I 11
€ 7,80 

Crab soup with dill cream
2 I 3 I 4 I 5 I 7 I 9 I 18
€ 8,20 

Zucchini sweet potato soup with a strawberry mint spit (vegan) 13
€ 7,80

Fish

Lemon sole fillet fried in egg with Maltese sauce, wild rice, lettuce hearts and lemon dressing
1 I 2 I 4 I 5 I 9
Lemon sole fillet fried in egg I Maltese sauce I wild rice I lettuce hearts with lemon dressing
€ 24,50

Salmon fillet baked with zucchini, vine tomatoes and cheese
2 I 4
Salmon fillet I zucchini I vine tomatoes I rosemary potatoes I sour creme dip
€ 22,50

Plaice with bacon, fried potatoes and salad
2 I 4 I 9
Plaice I bacon I fried potatoes I salad with cassis yoghurt dressing
€ 20,50

Catfish fillet with spinach cheese crust, pepper cream and sun wheat
2 I 4 I 9
Fillet of catfish with spinach feta cheese crust I pepper cream I glazed carrots I sun wheat I chive rings     
€ 20,50

Dutch fillet of white herring “housewife's style” with fried potatoes
1 I 2 I 4 I 9 I 12 I 16
Dutch fillet of white herring I sauce housewife’s style I apple slices I gherkin I onion strips I fried potatoes
€ 18,50

Gourmet plate “Bremerhaven”
1 I 2 I 4 I 5 I 9 I 11
Lemon sole fillet I salmon fillet I catfish fillet I Maltese sauce I wild rice I lettuce hearts with lemon dressing € 25,80

Meat

Corn poulard breast on Gorgonzola cream with fried gnocchi, mushrooms, tomatoes and rucola
4 I 5 I 9 
Corn poulard breast I Gorgonzola cream I gnocchi I mushrooms I diced tomatoes I rocket
€ 22,50

Rump steak with Marsala shallots sauce, glazed carrots and rosemary potatoes
1 I 4 I 5 I 7 I 9 I 12 I 13
Grilled rump steak I Marsala shallots sauce I glaced carrots I rosemary potatoes
€ 24,50

Calves' liver Berlin style on burgundy cream with mashed potatoes
1 I 4 I 5 I 9 I 12 I 13
Calves's liver with apple rings and onions I burgundy cream I mashed potatoes I salad  
€ 22,50

Pork fillet medallions with tomato mozzarella gratiné on tagliatelle and leaf spinach
1 I 4 I 5 I 9
Pork fillet medallions gratinated with tomato and mozzarella I tomato sauce I leaf spinach I pasta
€ 22,00

Prime boiled beef with chive cream, vegetable pasta and mashed potatoes
4
Prime boiled beef I chive cream I vegetable pasta I mashed potatoes
€ 21,50

Vegetarian & Vegan 

Summer salad with olives, tomatoes, mozzarella, pineapple, watermelon and roasted pine nuts
1 I 4 I 9 I 11 I 16
Salad I olives I tomatoes I pineapple I melon I mozzarella I pine nuts I Parmesan cracker I cassis yohurt dressing
€ 15,20

Vegetable pasta with tomato salsa, Mediterranean vegetables and sun wheat (vegan)
5 I 9 I 12
Pasta made of vegetable strips I tomato salsa I pepper I zucchini I sun wheat
€ 16,50

Filled pastries with mushrooms, rosemary potatoes, two sauces and grated cheese
1 I 4 I 5 I 7 I 9
Puff pastry I mushrooms I sauce à la Crème I Hollandaise sauce I rosemary potatoes I rocket salad I feta cheese
€ 15,80

Dessert

Chocolate brownie cake with walnut ice cream and strawberries on caramel sauce
1 I 4 I 8 I 9 I 11 I 13 
Homemade brownie cake I caramel sauce I walnut ice cream I strawberries I cream I mint
€ 8,10 

Coconut Panna cotta with mango pulp and strawberries 4 
Panna cotta of coconut I mango pulp I strawberries
€ 8,10 

Banana mango sorbet with wildberries and caramelized popcorn (vegan)
7 I 13
Banana mango sorbet I wildberry puree I caramelized popcorn
€ 7,80

Baked cassis ice cream with Blue Curacao crème fraîche and fresh mint
4 I 9 I 15 
Baked cassis ice cream I Blue Curacao crème fraîche I mint
€ 8,10 

Selection of ice cream with fruit and brittle cream
1 I 4 I 8 I 9 I 11 I 13 
Three balls for optional: vanilla, chocolate, pistachio, cassis, lemon pie, walnut I fruit I brittle cream
€ 7,20 

Baked Camembert with parsley, fig and cranberry sauce and rye bread
4 I 7 I 9 I 12 Camembert I baked parsley I fig sauce I cranberry sauce I rye bread
€ 9,80
 

*Ingredients and derived products: 1 egg I 2 fish I 3 crustaceans I 4 milk I 5 celery I 6 sesame seeds I 7 sulphur dioxide andsulphites I 8 peanuts I 9 cereals containing gluten I 10 lupin I 11 edible nuts I 12 mustard I 13 soya beans I 14 molluscs I 15 artificial colouring I 16 preservatives I 17 antioxidants I 18 flavour enhancer I 19 iron salts I 20 substances for surface treatment I 21 sweeteners I 22 phosphates I 23 caffeine I 24 quinine I 25 taurine