Menu

... feast

Dear guests, 

With our menu we take you to a culinary journey around the world − starting in Germany with our Northsea fish plate to a braised beef "Rhineland style" with raisin sauce and dumplings and make a detour to the Mediterranean Sea with Parma ham bruschetta and be inspired by the Asian cuisine to dishes like our Carpaccio with soya honey sauce and artichoke hearts fried in Wan Tan dough on lime risotto. With this in mind: Enjoy the world of culinary delights! 

Did you know that you can find a full vegan three course meal in our menu? Starter, main dish and dessert are cooked free from animal ingredients but with creativity. Whatever you choose: Enjoy your meal and a special taste experience in our “Weinrot” restaurant!

Please note that we have to inform you according to law about possible allergenic ingredients and additives. Allergens are mostly natural ingredients such as fish, nuts, milk and cereals and may cause allergic reactions and food incompatibilities to some people. Due to lack of space we have abbreviated these ingredients.* 

Appetizers & salads

Variation of bruschetta with Parma ham and chives 
1 I 4 I 6 I 9 I 11 I 13 I 16
Variation of bruschetta I Parma ham I chives I tomatoes I basil I pine nuts I Parmesan 
small portion € 9,50 I large portion € 12,80 

Saddle of beef carpaccio Asian Style 
1 I 4 I 6 I 9 I 13 I 16
Marinated fillet of heifer I soya honey sauce I roasted sesame grains I leek I palm hearts 
€ 17,50 

Oyster mushrooms and Butterfly shrimps on lime risotto with Parmesan 
1 I 3 I 4 I 5 I 7 I 16  
Fried oyster mushrooms I Butterfly shrimps I lime risotto I Parmesan 
€ 17,50 

Soups

Fish soup “Bremerhaven” with seafood and crème fraîche
1 I 2 I 4 I 5 I 7 I 9 I 11 I 15
€ 8,20

Snow pea pod cappuccino with green asparagus and nutmeg whip (vegan)
7 I 13
€ 7,80

Crab soup with dill cream
2 I 3 I 4 I 5 I 7 I 9 I 18
€ 8,20 

Leek soup with chips of lamb fillet
4 I 5
€ 8,20

Fish

Lemon sole with almond butter, potatoes and salad
1 I 2 I 4 I 9 I 11
Lemon sole fillet I almond butter I potatoes I salad with cassis yoghurt dressing
€ 23,50

Salmon fillet baked with zucchini, vine tomatoes and cheese
2 I 4
Salmon fillet I zucchini I vine tomatoes I rosemary potatoes I sour creme dip  
€ 22,50

North Sea plaice fillet on leaf spinach and duchess potatoes
1 I 2 I 4 I 5 I 7 I 9 I 16
Fillet of North Sea plaice I sauce béarnaise I leaf spinach I duchess potatoes 
€ 20,50

Haddock fillet with sesame crust on warm fennel salad and couscous
1 I 2 I 6 I 9
Haddock fillet with sesame crust I warm fennel salad I red pepper sauce I couscous
€ 21,50

Gourmet plate “Bremerhaven”
1 I 2 I 4 I 9 I 11
Lemon sole fillet I salmon fillet I North Sea plaice I almond butter I warm fennel salad I dill potatoes
€ 25,80

Meat

Loin of pork on tagliatelle with oyster mushrooms, tomato sauce and green asparagus
1 I 5 I 9
Slices of pork loin I tomato sauce I oyster mushrooms I green asparagus I tagliatelle
€ 22,00

Rump steak with Marsala shallots sauce, French beans and Lyonnaise potatoes
1 I 4 I 5 I 7 I 9 I 12 I 13 I 16
Grilled rump steak I Marsala shallots sauce I French beans I grilled tomato I fried potatoes with onions
€ 24,50

Fillet of lamb with a rye bread crust, leaf spinach and rosemary potatoes
1 I 4 I 5 I 9 I 12 I 13 I 16 
Fillet of lamb with a rye bread crust I oregano sauce I leaf spinach I rosemary potatoes
€ 25,20

Calves' liver Berlin style on Burgundy cream with mashed potatoes
1 I 4 I 5 I 9 I 12 I 13
Calves's liver with apple rings and onions I Burgundy cream I mashed potatoes I salad
€ 22,50

Braised beef "Rhineland style" with raisin sauce and dumplings
1 I 5 I 7 I 9 I 11
Braised beef "Rhineland style" I raisin sauce I almond flakes I stewed root vegetables I dumplings
€ 24,50

Vegetarian & Vegan 

Grilled tomato on leaf spinach with tarragon gnocchi and sauce béarnaise
1 I 4 I 5 I 7 I 9 I 16
Grilled tomato I sauce béarnaise I leaf spinach I tarragon gnocchi
€ 13,80

Oyster mushrooms on tagliatelle and tomato sauce with green asparagus
1 I 5 I 9
Fried oyster mushrooms I tomato sauce I tagliatelle I green asparagus
€ 16,50

Zucchini with sesame crust on warm fennel salad with pepper sauce and couscous (vegan)
6 I 9 I 13
Zucchini with sesame crust I red pepper sauce I warm fennel salad I palm hearts I couscous
€ 16,50

Artichoke hearts fried in Wan Tan dough on lime risotto with Parmesan
1 I 4 I 5 I 7 I 9 I 11 I 16
Marinated artichoke hearts fried in Wan Tan dough I lime risotto I chives I Parmesan
€ 14,80

Dessert

Crème brûlée with strawberry basil compote
1 I 4
Vanilla creme I caramelized cane sugar I strawberry basil compote
€ 8,10

Coconut Panna cotta with mango pulp and strawberries
4
Panna cotta of coconut I mango pulp I strawberries
€ 8,10

Chocolate mousse on grenadine sauce with fresh mint (vegan)
13 I 15 I 16
Chocolate mousse I grenadine sauce I mint
 € 7,80

Selection of ice cream with fruit and brittle cream 
1 I 4 I 8 I 9 I 11 I 13
Three balls for optional: vanilla, chocolate, pistachio, yogurt wildberry, lemon pie, walnut I fruit I brittle cream
€ 7,20

Mediterranean cheese variation with fig sauce
1 I 4 I 7 I 12 I 16
Insigny Calvados Camembert (France) I Chaource soft cheese (France) I Queso Manchego
(Spanish sheep΄ s milk cheese) I fig sauce
€ 9,80
 

*Ingredients and derived products: 1 egg I 2 fish I 3 crustaceans I 4 milk I 5 celery I 6 sesame seeds I 7 sulphur dioxide andsulphites I 8 peanuts I 9 cereals containing gluten I 10 lupin I 11 edible nuts I 12 mustard I 13 soya beans I 14 molluscs I 15 artificial colouring I 16 preservatives I 17 antioxidants I 18 flavour enhancer I 19 iron salts I 20 substances for surface treatment I 21 sweeteners I 22 phosphates I 23 caffeine I 24 quinine I 25 taurine