Menu

... feast

Dear Guests,

Did you ever try potato tapas, taste a crispy puff pastry dumpling with Parma ham or let salted vanilla ice cream melt on your tongue? Our new menu tempts you to new culinary experiences as well as to classic delights such as asparagus. Let yourself be inspired!

Did you know that you can find a full vegan three course meal in our menu? Starter, main dish and dessert are cooked free from animal ingredients but with creativity.  

Whatever you choose: We wish you a great taste experience!  

Appetizers

Bruschetta
1 I 4 I 9 I 16
Variation of bruschetta I green asparagus I egg I feta cheese I tomatoes I basil I pine nuts I Parmesan
small portion  € 9,50 I large portion € 12,80

Saddle of beef carpaccio
1 I 4 I 9 I 12 I 16
Marinated fillet of heifer I warm asparagus salad I mustard cream 
€ 17,50 

Puff pastry dumplings
1 I 4 I 5 I 9 I 12 I 16
Filled puff pastry dumplings I sesame I Parma ham I wild herb Camembert I rocket salad I tomatoes I fig relish I Thousand Island dressing
€ 16,80

Soups 

Fish soup “Bremerhaven” with seafood and crème fraîche
1 I 2 I 4 I 5 I 7 I 9 I 11 I 15
€ 8,20

Mulligatawny with apple, banana, chicken and coconut cream
1 I 4 I 5 I 9 I 12
€ 8,10

Asparagus cream soup with cress 4
€ 8,10

Kohlrabi soup with tomato topping (vegan) 13
€ 7,80

Fish 

Lemon sole with shrimps
1 I 2 I 3 I 4 I 5 I 7 I 9 I 11 I 16
Lemon sole fillet fried in egg I shrimps I cardinal sauce I herb risotto I almond broccoli
€ 24,50

Hake fillet & blue cheese sauce
1 I 2 I 4 I 7 I 9
Hake fillet fried in egg I leaf spinach in Bleu de Bresse cream I truffle potato sticks
€ 22,50

Anglerfish aside green asparagus
1 I 2 I 4 I 5 I 9
Anglerfish medallions I warm potato carrot salad with chive I green asparagus I mousseline sauce
€ 25,80

Plaice fillet with bacon
1 I 2 I 4 I 5 I 9 I 12 I 16
Fillet of plaice I bacon I fried potatoes I iceberg lettuce with melon I Thousand Island dressing
€ 21,80

Dutch fillet of white herring “housewife‘s style” with fried potatoes
1 I 2 I 4 I 9 I 12 I 16
Dutch fillet of white herring I sauce housewife’s style I apple slices I gherkin I onion strips I fried potatoes
€ 18,80

Gourmet plate “Bremerhaven”
1 I 2 I 3 I 4 I 5 I 9 I 11 I 16
Lemon sole fillet I plaice fillet I hake fillet I shrimps I mousseline sauce I herb risotto I almond broccoli
€ 25,80

Meat 

Chicken breast on risotto
1 I 4 I 11 I 16
Chicken breast cooked in coconut milk and lemon grass I green asparagus I roasted cashew kernels I herb risotto
€ 22,50

Rump steak with pepper cream
1 I 4 I 5 I 9 I 12 I 13
Grilled rump steak I pepper cream I green beans wrapped in bacon l I steakhouse fries
€ 24,50

Rump steak burger in an homemade roll 
5 I 6 I 9 I 11 I 12
Grilled rump steak I potato sesame roll I lime mint and tomato creme I red onion marmalade I salad I tomato I cucumber I sweet potato fries
€ 20,50

Mixed grill aside sweet potato fries
1 I 4 I 5 I 7 I 9 I 12 I 13 
Medallions of beef sirloin, pork fillet and chicken breast I vegetable strips I chocolate port wine sauce I rosemary potatoes
€ 24,50

Bœuf bourguignon
1 I 4 I 5 I 7 I 9 I 12 I 13
Beef in burgundy I caramelized mushrooms I glazed carrot celery vegetables I sauerkraut "straw" I truffle potato sticks
€ 22,80

Vegetarian & Vegan

Potato tapas
1 I 4 I 7 I 9 I 12 I 16
Truffle potato sticks I rosemary potatoes I steakhouse fries I rocket salad I garlic dip I Thousand Island dressing
€ 14,50

Pasta with leaf spinach 
1 I 4 I 5 I 9 I 12 I 16
Pasta I leaf spinach in Bleu de Bresse cream I diced vegetables I rocket salad I cherry tomatoes I Thousand island dressing 
€ 15,80

Falafel burger (vegan)
5 I 6 I 9 I 11 I 12 I 22
Falafel patty made of chickpeas I homemade potato sesame roll I lime mint and tomato creme I red onion marmalade I salad I tomato I cucumber I sweet potato fries
€ 18,80

Asparagus salad with caramelized goat cheese 
1 I 4 I 5 i 9 I 12 I 16
Salad I warm asparagus salad I caramelized goat cheese I sauerkraut "straw" I Thousand Island dressing I bruschetta baguette 
€ 17,80

Chef's suggestions 

Asparagus spears from our region with Hollandaise sauce and parsley potatoes 
1 I 4 I 5 I 9 

pure (vegetarian)
€ 19,80

with pork fillet escalope 1 I 9
€ 25,50 

with smoked or boiled ham 15 
€ 25,50 

with breast of poulard 
€ 25,50 

with lemon sole fillet 1 I 2 I 9
€ 29,50

Dessert 

White chocolat mousse 1 I 4 
White chocolat mousse I ginger chocolate shavings I fresh mint
€ 7,50

Alsatian gugelhupf with pistachio ice cream
1 I 4 I 7 I 8 I 9 I 11 
Homemade cake with raisins I zabaglione sauce I pistachio ice cream I roasted almond flakes
€ 8,50

Strawberry basil salad with caramel toffee ice cream (vegan) 13
Strawberries I basil I caramel toffee ice cream 
€ 8,10

Orange yoghurt cream 4 
Orange yoghurt cream I mango mint compote 
€ 8,10

Salted vanilla ice cream with caramelized goat cheese
1 I 4 I 8 I 9 I 11 I 13 
Salted vanilla ice cream I caramelized goat cheese I fig relish
€ 8,10 

Selection of ice cream with fruit and brittle cream
1 I 4 I 8 I 9 I 11 I 13
Three balls for optional: vanilla, chocolate, pistachio, strawberry, hazelnut, caramel toffee (vegan) I fruit I brittle cream
€ 7,80

*Ingredients and derived products: 1 egg I 2 fish I 3 crustaceans I 4 milk I 5 celery I 6 sesame seeds I 7 sulphur dioxide andsulphites I 8 peanuts I 9 cereals containing gluten I 10 lupin I 11 edible nuts I 12 mustard I 13 soya beans I 14 molluscs I 15 artificial colouring I 16 preservatives I 17 antioxidants I 18 flavour enhancer I 19 iron salts I 20 substances for surface treatment I 21 sweeteners I 22 phosphates I 23 caffeine I 24 quinine I 25 taurine