Menu

... feast

APPETIZER AND SALADS

Variation of bruschetta with strawberries and mozzarella
Italian bruschetta I strawberries I leek rings I tomatoes I garlic I mozzarella I basil I pine nuts I Parmesan
small portion € 8,50 large portion € 12,50

Tomatoes and mozzarella in date balsam
Tomatoes I mozzarella I pine nuts I frisée rocket salad I date balsam
€ 12,75

Saddle of beef carpaccio with Parmesan
Marinated fillet of heifer I Parmesan I lollo rosso I
pine nuts I Aceto Balsamico
€ 15,80

Scallops on lukewarm potato salad
Scallops fried in olive oil I lukewarm potato salad I
green salad I orange ginger dressing
€ 15,80

Smoked salmon on graved polenta with a duet of horseradish
Smoked salmon I sour cream I a duet of fruit horseradish I graved polenta
€ 13,75

Dutch fillet of white herring housewifes style 
Fillet of white herring I gherkin I apple slices I onion slivers I roast potatoes 
€ 13,75

SOUPS

Fish soup "Bremerhaven"
with seafood and crème fraîche
€ 7,80

Consommé of tomatoes
with vegetable slices and semolina dumplings
€ 7,80

Asparagus rocket cream soup
with strips of smoked salmon 
€ 7,50

Cream of curry soup
with breast of poulard and ginger lemon cream
€ 7,50

FISH

Lemon sole on warm cucumber and courgette with gnocchi 
Fillet of lemon sole I cucumber I courgette I cocktail tomatoes I gnocchi
€ 22,50

Herbal medaillon of salmon with asparagus spears and wild rice 
Steamed medaillon of herbal salmon I sauce divine I asparagus spears I wild rice
€ 23,75

North Sea plaice with fried potatoes
Plaice I bacon I melted butter I fried potatoes I salad
€ 19,50

Fillet of gurnard on courgette with rhubarb relish
Fillet of gurnard I rhubarb relish I courgette I small sweet corn cakes
€ 20,50

Gourmet plate "Bremerhaven"
Lemon sole I fillet of gurnard I salmon medallion I
cream of lemon grass I risotto of tomatoes I salad
€ 24,80

MEAT

Saddle of veal medallion on lemon grass and sweet potato purée
Saddle of veal medallion I lemon grass I English apple sauce I sweet potato purée I diced potatoes
€ 24,50

Rump steak with French fries on orange pepper sauce
Maredo steak I orange pepper sauce I snow peas I grilled tomatoe I French fries
€ 22,80

Fillet of lamb "mie de pain" with gratinated potatoes
Fillet of lamb "mie de pain" I sauce Café de Paris I French beans with Parmesan I gratinated potatoes
€ 24,50

Chopped fillet of pork with mushroom sauce
Sliced meat of pork fillet I mushroom sauce I potato pancake I salad I orange ginger dressing
€ 18,50

Asparagus spears with pork fillet escalope or smoked country-style ham  
Asparagus I pork fillet escalope or smoked country-style ham I sauce hollandaise I parsley potatoes
€ 24,50

VEGETARIAN

Asparagus spears in a spinach-leek-crêpe 
Asparagus spears I spinach-leek-crêpe I sauce hollandaise I parsley potatoes 
€ 20,50

Salad plate with tofu sticks in a cornflake coat 
Salad I season fruits I tofu sticks in a cornflake coat I roasted cashew nuts I orange ginger dressing 
€ 13,80

Mascarpone fennel risotto with chives 
Mascarpone fennel risotto I chive rings I green asparagus I cranberries I basil 
€ 13,50

Penne Rigatta with asparagus 
Penne Rigatta I asparagus I artichoke hearts I cocktail tomatoes I pine nuts I stripes of cos lettuce I parmesan 
€ 16,80

Frisée rocket salad and kohlrabi carpaccio with baked Manchego cheese
Frisée rocket salad I kohlrabi carpaccio I baked Manchego cheese I diced tarragon mango I yoghurt cranberry dressing
€ 14,20

DESSERT

Crème brûlée
Vanilla creme I caramellised cane sugar I strawberry compote 
€ 7,80

Panna cotta of oranges with mint pesto
Panna cotta of oranges I raspberry purée I mint pesto
€ 6,80

Strawberry salad with basil on melon-mango ice cream
Salad of fresh strawberries I basil I melon-mango ice cream
€ 7,80

Ice cream gâteau Gigoletto
Ice cream gâteau I Grand Marnier I chocolate I biscuit I roasted almonds and pistachio I fresh fruits
€ 7,50

Tiramisu with warm raspberries
Homemade tiramisu I warm raspberries I lemon balm
€ 7,50

Selection of ice cream with fruits and brittle cream
Three balls for optional: vanilla, chocolate, strawberry, melon-mango I lemon, walnut I fruits I brittle cream
€ 6,80

CHEF‘S SUGGESTION

Pork and potato stew with fried egg and gherkins
Pork and potato stew I fried egg I fillet of herring I beetroot I gherkins
€ 14,50

Fillet of loin on sauce béarnaise
Fillet of loin I sauce béarnaise I glaced carrots I green asparagus I crispy potato cubes 
€ 31,00

Calfs liver Berlin style with Burgundy sauce
Calfs liver I Burgundy sauce I cream purée I hearts of lettuce I yoghurt cranberry dressing
€ 20,50