Menu

... feast

Dear Guests,

winter has its special moments, such as hours of cosiness in our WEINROT restaurant. In our new menu we serve delicious dishes that taste best when it is cold outside: delicate almond cream soup, hearty curly kale, tender leg of venison with wild mushrooms and as a sweet conclusion vegan apple fritter with cinnamon.  

Did you know that you can find a full vegan three course meal in our menu? Starter, main dish and dessert are cooked free from animal ingredients but with creativity. 

Whatever you choose: We wish you a great taste experience! 

Appetizers

Bruschetta 1 I 4 I 9 I 16 
Variation of bruschetta I parsnip I mozzarella I tomatoes I basil I pine nuts I Parmesan
small portion  € 9,50 I large portion € 12,80

Saddle of beef carpaccio 1 I 4 I 16
Marinated fillet of heifer I romanesco florets I Parmesan cream
€ 17,50 

Smoked salmon on a fried potato patty 1 I 2 I 9 I 12
Smoked salmon I fried potato patty I graved sauce I lamb‘s lettuce with wild herbs vinaigrette
€ 16,80 

Soups 

Fish soup “Bremerhaven” with seafood and crème fraîche 1 I 2 I 4 I 5 I 7 I 9 I 11 I 15
€ 8,20

Mulligatawny with apple, banana, chicken and coconut cream 1 I 4 I 5 I 9 I 12
€ 8,10

Almond cream soup with sherry cream
4 I 5 I 7 I 11
€ 8,10 

Tomato consommé with celeriac and diced tomatoes (vegan) 5
€ 7,80

Fish

Lemon sole fillet with wild rice 1 I 2 I 4 I 5 I 9
Lemon sole fillet fried in egg I Orange Hollandaise I wild rice I lettuce hearts with blueberry dressing
€ 24,50

Fish & Chips 2 I 5 I 12 I 21  
Salmon fillet fried on the skin I barbecue sauce I savoy cabbage I sweet potato fries 
€ 22,50

Anglerfish in lime butter 1 I 2 I 4 I 11 I 16
Anglerfish medallions I lime butter I Madagascar pepper I vegetable strips I Hasselbackspotatis
€ 25,80

Plaice fillet St. Tropez 1 I 2 I 4 I 7 I 9 
Fillet of plaice with spinach and cream cheese filling I white cabbage with leek I Choron sauce I duchess potatoes
€ 22,80

Gourmet plate “Bremerhaven” 1 I 2 I 4 I 5 I 9 I 11
Lemon sole fillet I salmon fillet I plaice fillet I Orange Hollandaise I wild rice I lettuce hearts with blueberry dressing
€ 25,80

Meat 

Barbary duck breast with Hasselbackspotatis
1 I 4 I 11 I 16
Barbary duck breast I cauliflower nougat puree I red onion dip I Swedish baked potatoes
€ 23,50

Rump steak with Monkey Gland chutney 1 I 5 I 9 
Grilled rump steak I Monkey Gland chutney I roasted gnocchi with mushrooms, tomatoes and lamb‘s lettuce
€ 24,50

Calves' liver Berlin style 1 I 4 I 5 I 9 I 12 I 13
Calves's liver with apple rings and onions I burgundy cream I mashed potatoes I lettuce hearts with blueberry dressing
€ 22,50

Pork fillet in herb mustard
1 I 4 I 5 I 7 I 9 I 12
Pork fillet in herb mustard marinade I Sauce à la Crème I root vegetables I potato ginger dumplings
€ 22,80

Venison with wild mushrooms
1 I 4 I 5 I 9 I 11 I 12 I 13
Braised leg of venison I red currant sauce I wild mushrooms I Brussels sprout I almond croquettes
€ 24,80

Curly Kale
1 I 4 I 5 I 9 I 12  
Kale with smoked pork, groats sausages, cooked sausage, bacon or escalope of pork fillet I boiled or roast potatoes       
€ 19,80

Vegetarian & Vegan

Spinach pancake 1 I 4 I 5 I 9 
Spinach pancake with cheese and herb gratiné I mushrooms, pepper and vegetable filling I Monkey Gland chutney 
€ 17,50

Penne Rigate in basil cream 1 I 4 I 9 I 16
Pasta I basil cream I cherry tomatoes I freshly grated Parmesan I lettuce hearts with blueberry dressing
€ 16,50

Filled pastries with wild mushrooms 1 I 4 I 5 I 7 I 9 
Puff pastry I wild mushrooms I Sauce à la Crème I Hollandaise sauce I lamb‘s lettuce I duchess potatoes I grated feta cheese
€ 16,80

Falafel burger (vegan) 5 I 6 I 9 I 11 I 12 I 22
Falafel patty made of chickpeas I homemade potato sesame roll I lime mint and tomato creme I red onion marmalade I salad I tomato I cucumber I sweet potato fries
€ 18,80                          

Chef's suggestions 

Roast beef with fried potatoes 1 I 12 
Pink roasted roast beef I tartar sauce I pickled vegetables I fried potatoes
€ 17,80           

Rump steak burger in an homemade roll 
5 I 6 I 9 I 11 I 12
Grilled rump steak I potato sesame roll I lime mint and tomato creme I red onion marmalade I salad I tomato I cucumber I sweet potato fries
€ 20,50

Pasta salmon gratin 
Pasta and salmon bake I dill cream I Gouda I Camembert I lamb‘s lettuce with wild herbs vinaigrette
€ 17,50    

Dessert

Chocolate brownie with walnut ice cream
1 I 4 I 8 I 9 I 11 I 13
Homemade brownie cake I walnut ice cream I warm plums
€ 8,10

Kaiserschmarrn with whipped cream 1 I 4 I 9 I 11
Sweet cut-up pancake I roasted almond flakes I apple slices I rum raisins I white nougat ice cream I cream
€ 8,50

Apple fritter (vegan) 7 I 9 I 11
Apple fritter I cinnamon I caramelized nuts I Vanilla coconut sour cream 
€ 7,80

Chocolate crumble Mascarpone froth
1 I 4 I 9 I 13 I 15
Chocolate crumble I Amaretto Mascarpone froth I kiwi smoothie topping
€ 8,10

Selection of ice cream with fruit and brittle cream
1 I 4 I 8 I 9 I 11 I 13
Three balls for optional: vanilla, chocolate, pistachio, cassis, white nougat, walnut I fruit I brittle cream
€ 7,20

Baked Camembert with fig sauce 4 I 7 I 9 I 12 Camembert I baked parsley I fig and cranberry sauce I rye bread
€ 9,80 

*Ingredients and derived products: 1 egg I 2 fish I 3 crustaceans I 4 milk I 5 celery I 6 sesame seeds I 7 sulphur dioxide andsulphites I 8 peanuts I 9 cereals containing gluten I 10 lupin I 11 edible nuts I 12 mustard I 13 soya beans I 14 molluscs I 15 artificial colouring I 16 preservatives I 17 antioxidants I 18 flavour enhancer I 19 iron salts I 20 substances for surface treatment I 21 sweeteners I 22 phosphates I 23 caffeine I 24 quinine I 25 taurine