Menu

... feast

Dear Guests,

Did you ever try potato tapas, taste a crispy puff pastry dumpling with Parma ham or let salted vanilla ice cream melt on your tongue? Our new menu tempts you to new culinary experiences. Let yourself be inspired! 

Did you know that you can find a full vegan three course meal in our menu? Starter, main dish and dessert are cooked free from animal ingredients but with creativity.  

Whatever you choose: We wish you a great taste experience!  

Appetizers

Bruschetta
1 I 4 I 9 I 16
Variation of bruschetta I green asparagus I egg I feta cheese I tomatoes I basil I pine nuts I Parmesan
small portion  € 9,50 I large portion € 12,80

Saddle of beef carpaccio
1 I 4 I 16
Marinated fillet of heifer I vegetable strips I Parmesan cream
€ 17,50 

Puff pastry dumplings
1 I 4 I 6 I 9 I 12 I 16 
Filled puff pastry dumplings I sesame I Parma ham I wild herb Camembert I rocket salad I purslane I tomatoes I fig relish I lemon honey dressing
€ 16,80

Soups 

Fish soup “Bremerhaven” with seafood and crème fraîche
1 I 2 I 4 I 5 I 7 I 9 I 11 I 15
€ 8,20

Mulligatawny with apple, banana, chicken and coconut cream 1 I 4 I 5 I 9 I 12
€ 8,10

Thickened basil consommé with caramelized nut cream
1 I 4 I 5 I 6 I 9 I 11
€ 8,10  

Spring leek soup with soya cream and croutons (vegan) 9
€ 7,80

Fish 

Lemon sole with shrimps
1 I 2 I 3 I 4 I 5 I 7 I 9 I 11 I 16
Lemon sole fillet fried in egg I shrimps I cardinal sauce I herb risotto I almond broccoli
€ 24,50

Hake fillet and Dijon mustard sauce
1 I 2 I 4 I 7 I 9 I 12 I 17
Hake fillet fried in egg I Dijon mustard sauce I truffle potato sticks I rocket salad and purslane
€ 22,50

Anglerfish aside green asparagus
1 I 2 I 4 I 5 I 9
Anglerfish medallions I warm potato carrot salad with chive I green asparagus I mousseline sauce
€ 25,80

Plaice fillet with tartar sauce
1 I 2 I 9 I 12 I 16
Baked fillet of plaice I tartar sauce I fried potatoes with bacon and onions
€ 21,80

Gourmet plate “Bremerhaven”
1 I 2 I 3 I 4 I 5 I 9 I 11 I 16
Lemon sole fillet I baked plaice fillet I hake fillet I shrimps I mousseline sauce I herb risotto I almond broccoli
€ 25,80

Meat 

Chicken breast on risotto
1 I 4 I 11 I 16
Chicken breast cooked in coconut milk and lemon grass I green asparagus I roasted cashew kernels I herb risotto
€ 22,50

Rump steak with pepper cream
1 I 4 I 5 I 9 I 12 I 13
Grilled rump steak I pepper cream I green beans wrapped in bacon l I steakhouse fries
€ 24,50

Mixed grill aside sweet potato fries
1 I 4 I 5 I 7 I 9 I 12 I 13 
Medallions of beef sirloin, pork fillet and chicken breast I vegetable strips I chocolate port wine sauce I sweet potato fries
€ 24,50

Bœuf bourguignon
1 I 4 I 5 I 7 I 9 I 12 I 13
Beef in burgundy I caramelized mushrooms I glazed carrot celery vegetables I truffle potato sticks
€ 22,80

Lamb fillet with wild garlic crust
4 I 5 I 9
Lamb fillet I wild garlic I oregano sauce I pepper I rosemary potatoes
€ 29,50

Vegetarian & Vegan

Filled sweet potatoes 4 I 11
Sweet potatoes I variation of pepper cooked in coconut milk and lemon grass I green asparagus I roasted cashew kernels
€ 16,50

Potato tapas
1 I 4 I 7 I 9 I 12 I 16
Truffle potato sticks I rosemary potatoes I steakhouse fries I rocket salad I purslane I garlic dip I lemon honey dressing
€ 14,50

Herb risotto with caramelized goat cheese
1 I 4 I 11 I 16
Risotto I herbs I caramelized goat cheese I almond broccoli
€ 15,80

Falafel burger (vegan)
5 I 6 I 9 I 11 I 12 I 22
Falafel patty made of chickpeas I homemade potato sesame roll I lime mint and tomato creme I red onion marmalade I salad I tomato I cucumber I sweet potato fries
€ 18,80                        

Chef's suggestions 

Roast beef with fried potatoes
1 I 9 I 12 I 16
Cold pink roasted roast beef I tartar sauce I pickled vegetables I fried potatoes
€ 17,80

Rump steak burger in an homemade roll
5 I 6 I 9 I 11 I 12
Grilled rump steak I potato sesame roll I lime mint and tomato creme I red onion marmalade I salad I tomato I cucumber I sweet potato fries
€ 20,50

Pasta and seafood
1 I 2 I 4 I 5 I 7 I 9 I 11 I 12 I 15 I 16
Penne Rigate I seafood in Pernod tomato sauce I gratinated wild garlic I rocket salad I purslane I lemon honey dressing
€ 17,50

Dessert 

White chocolat mousse 1 I 4 
White chocolat mousse I ginger chocolate shavings I fresh mint
€ 7,50

Alsatian gugelhupf with pistachio ice cream
1 I 4 I 7 I 8 I 9 I 11 
Homemade cake with raisins I zabaglione sauce I pistachio ice cream I roasted almond flakes
€ 8,50

Lemon sorbet aside warm raspberries (vegan) 13
Lemon sorbet in coconut I warm raspberries
€ 7,80

Chocolate crumble Mascarpone froth
1 I 4 I 9 I 13 I 15
Chocolate crumble I Amaretto Mascarpone froth I kiwi smoothie topping
€ 8,10

Salted vanilla ice cream with caramelized goat cheese
1 I 4 I 8 I 9 I 11 I 13 
Salted vanilla ice cream I caramelized goat cheese I fig relish
€ 8,10 

Selection of ice cream with fruit and brittle cream
1 I 4 I 8 I 9 I 11 I 13
Three balls for optional: vanilla, chocolate, pistachio, cassis, white nougat, walnut I fruit I brittle cream
€ 7,50

*Ingredients and derived products: 1 egg I 2 fish I 3 crustaceans I 4 milk I 5 celery I 6 sesame seeds I 7 sulphur dioxide andsulphites I 8 peanuts I 9 cereals containing gluten I 10 lupin I 11 edible nuts I 12 mustard I 13 soya beans I 14 molluscs I 15 artificial colouring I 16 preservatives I 17 antioxidants I 18 flavour enhancer I 19 iron salts I 20 substances for surface treatment I 21 sweeteners I 22 phosphates I 23 caffeine I 24 quinine I 25 taurine